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The cocoa bean (technically cocoa seed) or simply cocoa (/ˈkoʊ.koʊ/), also called the cacao bean (technically cacao seed) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat)
The word cocoa comes from the Spanish word cacao, which is derived from the Nahuatl word cacahuatl. The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mije–Sokean word kakawa.
Cocoa — Vikaspedia
Official Site: https://vikaspedia.in/agriculture/crop-production/package-of-practices/plantation-crops/cocoa
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People Also Ask Cocoa
What is cocoa bean?
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas.
Where does cocoa come from?
Fruit of the cacao tree ( Theobroma cacao ), the source of cocoa and chocolate. The plant is native to tropical regions of Central and South America but is primarily cultivated in western Africa.
What is a cacao seed?
Cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made.
What is cocoa powder?
"Cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together Cocoa can be grown up to 300 m above mean sea level.
Baby Keem – cocoa (Official Audio) ft. Don Toliver Video Answer
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